Termini Bros. renewed The beloved cafe at Nonna & Pop’s, serving Italian pastries and more

An unfortunate side effect of the pandemic has been the closure of Mr. Joe’s Café, a home luncheon that Vincent Termini Sr. ran as a passion project in Termini Bros. ‘The original location, across the street from his family’s South Philadelphia bakery.

For 14 years, “Mr. Vince oversaw a menu that included Italian soup, braciol with gnocchi, and frittatas, and one of the best roast pork sandwiches in town. He named Mr. Joe in honor of his father, who was in his mid-90s when he died in 1994 .

More importantly, Mr. Joe, 83, said Termini, has been a gathering place for his friends and clients for the past 65 years. He said, “I miss them.”

Termini and his wife Barbara, who met in the early 1960s as a teenager working at the desk (they kept their relationship silent at first), and his two sons, Vincent and Joseph, inspired Mr. Joe’s rework.

It’s now Nonna and Bob’s, a corner pastry shop with just a few seats.

Nonna & Pop debuted last week with a line created specifically for the shop, including some goodies not available at Termini’s. There’s lobster tails and sfogliatelle – an Italian cream-filled pastry that’s perfectly baked, stuffed, and consumed the same day – as well as hand-rolled tarali biscuits, cheesecake slices, pizzerias, pignoli, amaretti cakes, elephant ears, and almond pods, packed to order. cannoli.

There’s also an espresso machine for La Colombe coffee and an eight-flavor ice cream freezer by Bassetts, featuring Spomoni exclusive to Terminis. Toppings include an amaretti cake and cannoli crust pieces.

The store has been updated but has retained its old vibe. “I’m very happy with that,” Termini said. “They dug up a lot of old photos and recreated them. It’s a memory lane road trip.”

The children initially considered “Mr. Vince’s” as an update to the idea of ​​”Mr. Joe.” Young Sr. Vincent didn’t want it that way but agreed to his daughter Maria Termini Romano’s suggestion of “Nonna & Pop’s”. This is how their grandchildren know he and Barbara.

The family story goes like this: Giuseppe Termini and his older brother Gaetano, who emigrated from the Sicilian village of Enna, opened in 1514 south of Eighth Street in 1921, sleeping on the floor in the early years. In 1938, they moved into the much larger building across the street at 1523 S. Eighth, and sold the original building to Pete Barbaro, also known as Pete the Barber. Barbaro’s widow sold it again to Terminis in the 1990s. Terminis has a car park next to the bakery, and it’s a prized commodity in the brick-and-mortar neighborhood of Rows.

You can pick up Vince Sr at the bakery or at the pastry shop. Although he’s officially retired, his son, Vincent Jr., said, “He’s always a daily resource for advice and perspective, like a retired son.”

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