The inventor of the ice cream cone was Hobokenite

Everyone shares childhood memories of sunburned, sticky fingers with ice cream melting into a cone, with smiles on her messy face amongst laughter. But who had the idea of ​​the ice cream cone that has become synonymous with summer fun? That distinction goes to Hoboken’s Italo Marchiony in a story that is as amazing as it is delicious. That’s right, the inventor of the ice cream was from Hoboken. Read on to learn all about Italo Marchionne, the ice cream emperor and inventor of ice cream.

(Image credits: Hoboken Historical Museum)

All about Hokey-Pokey!

Italo Marcioni immigrated to the United States in 1895 and passed his name to Marchionne. He settled in Hoboken but sold ice cream from a van across the river on Wall Street. Americans often referred to Italian sellers as “comic men” because they screamed Eco On Poco – translated as, “This little!”

At the time, merchants like Italo would serve ice cream in small glass bowls, which would be returned to the vendor – but this soon proved to be a problem. Wall Street merchants often walked around holding the mugs, or the mugs might break easily. Tired of being lost and broken, Italo devised a system for serving his own ice cream in edible cups.

By 1896, Italo had spent every night experimenting with waffle making in his family’s Hoboken kitchen. He soon discovered that before freshly baked pancakes had completely cooled, he could fold warm pancakes into small cups. The convenient, healthy and delicious waffle cups were an instant hit.

Further Read: Unique Ice Cream Places in Hoboken + Jersey City

Mass popularity leads to mass production

Italo cups quickly became so popular that he couldn’t keep up with the demand. His establishment was whipped up in a series of 45 wagons and sprinkled over Manhattan, but the handmade mugs were too slow to assemble for all the enthusiastic customers. As adept at mechanics as in business, Italo quickly adapted the design of the waffle iron and patented a device that could mass-produce ice cream cups. He patented it in 1902, was granted in 1903, and by 1904, a fleet of horse-drawn carriages was supplying retailers throughout the metropolitan area.

Italo Marchionne Ice Cream Hoboken Cone

(Image credits: Hoboken Historical Museum)

Sunlight Factory

In 1904, Italo opened his Sunlight Plant at 223-225 Grand Street in Hoboken where he made ice cream cones and chips.

Italo Marchionne Ice Cream Hoboken Cone

(Image credits: Hoboken Historical Museum)

Since some adults felt it inappropriate to lick ice cream from a cone, Italo developed their ice cream sandwiches into flakes that were shaped to look like clam shells, fish, or bananas — as well as simple rectangles.

Great Cone Trick

According to legend, serving ice cream originated from an edible plate at the St. Louis World’s Fair in 1904. In this anecdote, franchisee Arnold Furnshaw ran out of paper cups – and noticed that it was right next to a waffle seller named Ernest Hamwi, who Arnold sold some of his pancakes, and Arnold rolled the pancakes into cones to hold the ice cream.

However, the popularity of the 1904 St. Louis World’s Fair created a strange legacy: a cacophony of fake food origin myths. Hamburgers, sausages, peanut butter, iced tea, club sandwich, and cotton candy were all claimed to have been invented at the 1904 World’s Fair, when in reality, none were. Similarly, Italo has already filed a patent for two years Before At the 1904 World’s Fair, and at the time of the fair, Italo was running a operable Hoboken factory for its ice cream pies. According to Italo’s daughter, Jane Marchionne Baretti, the invention of the cone ice cream was erroneously attributed to Arnold and Ernst. In fact, Italo filed the patent two years ago, and experiments inside his Hoboken kitchen made him uniquely acquainted with the process of shaping the pies while they were still warm, allowing them to firm up while they cooled. So it was Italo—who also displayed his own waffle cups at the 1904 World’s Fair—who ran out of pre-made Hoboken waffles improvised by rolling and pouring warm waffles just as he did in his own Hoboken kitchen.

See more: A guide to ice cream parlors in Essex

The success of Italo cones at the 1904 World’s Fair led to the spread of ice cream cones, which then spread across America like drops falling from the bottom of its cones. Italo returned to Hoboken where he continued making ice cream cones for 34 years.

In 1935, tragedy struck when Italo’s “Sunlight Factory” burned down.

Italo Marchionne Ice Cream Hoboken Cone

(Image credits: Hoboken Historical Museum)

Italo rebuilt the factory before retiring at age 70, sold the company to the Shraft Candy Company, and died in 1954 at the age of 86.

In all those years, the Ice Cream Emperor proudly proclaimed each of his cones And the His hometown: “The oldest factory of ice cream cones and wafers: HOBOKEN EST. 1895.”

Italo Marchionne Ice Cream Hoboken Cone

(Image credits: Hoboken Historical Museum)

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