The sandwich historian brings a unique glow to old recipes on TikTok

Would you try the oyster sandwich? How about a mustard sandwich with butter on rye bread? Although it might not be the first thing you think of when you walk in your local area, it was very popular in a bygone era.

While there are many old sandwich recipes that have gotten lost over time, one TikTok influencer is dusting off old historical cookbooks to bring everything that from the last century was thought acceptable to be sandwiched between two slices of bread and offered to today’s younger, more sophisticated audience. density. .

Meet Barry Enderwick, who works as a marketing manager in California at his day job, and uses this marketing skill in true “Mad Men” style in hopes of drawing people’s interest in silly but popular recipes from the 18th to early 20th centuries.

While he doesn’t always succeed in re-rating things like a mashed anchovy sandwich, his reviews have amassed 3.2 million likes.

“We should have called this sandwich ‘Hard Reality,'” Enderwick quipped in a video reviewing the infamous anchovy sandwich.

This might sound gross, but his next performances Enderwick wasn’t here to chase anyone.

Endwick says he has dubbed it the “Bob Ross of Sandwich.” His voice is calm and usually creates a happy touch in even the most controversial sandwich recipes.

A good example of Endwijk’s work is the French Pan Bagnat, which he ranks as one of his favorites. The sandwich requires two days of work. He starts by making a vinaigrette and adds red onions, tomatoes, olives, cucumbers, thinly sliced ​​radishes, and watercress. Add this mixture to a baguette with slices of hard-boiled egg, and anchovy fillets, tightly wrapped in plastic and refrigerated and thickened overnight.

“Man! Why haven’t I done this before,” Endwik said as he rates the dish 10/10.

It’s content like the one that highlights the craft that goes into Enderwick’s videos. He’s not just an internet guy eating sandwiches in front of the camera. He brings his audience on a journey through the essence of what is probably the best of human cuisine.

Despite this, Enderwick usually makes half of the sandwiches he chooses from cookbooks because he says he “doesn’t like wasting food because some of those sandwiches aren’t as good.”

More than just two slices of bread

Despite some polarizing recipes, the majority of reactions to Enderwick’s content have been praise and even pride whenever he featured a historical sandwich from a particular culture, such as the Cuban sandwich.

“People from those countries see it and are very excited to see their country represented,” Endwick said. “I try to be very respectful of the language, history and context of the culture because I am not here to make fun of anyone, I am here to try these sandwiches and international dishes are well known for a reason.”

When you have a dish that millions of people love very much with great pride in – perhaps their grandparents or parents have been making it for them since they were kids – there will always be conflicting opinions.

“I just had the Cuban sandwich and I definitely didn’t have access to the Cuban watery bread and didn’t have time to make it so I used a ciabatta roll and heard someone say ‘I’m Cuban and that’s just fine! To “It’s not a Cuban sandwich if you don’t use Cuban bread!” But I don’t mind comments like that because it just shows they’re passionate about sandwiches,” Endwik explained.

Endwick has considered Cuban sandwich lovers to be one of the most popular sandwich keepers, and for good reason. Sandwiches mean a lot to people.

“Every sandwich, including the Kentucky Hot Brown, the Cuban sandwich, the bahn mee, everyone is fierce about how they’ve tried it, which is great, I’ll hear about the different variations I’ve never heard of,” Show.

Meet Barry Enderwick, who works as a marketing manager in California at his day job, and uses this marketing skill in true “Mad Men” style in hopes of drawing people’s interest in silly but popular recipes from the 18th to early 20th centuries.

Sandwiches: A Brustanian Madeleine for Everyone

Madeleine Proustian is an expression coined by the famous novelist Marcel Proust, who wrote in his most famous novel The Swan Way, published in 1913, about Madeleine’s tea cakes. The aroma and taste of cake will infuse him with emotion that takes him back to his childhood days when his mother would give him the same snack that would evoke happy and healthy memories of his past.

Over time, the expression has become a popular way to indicate when something like food or even a place brings up memories associated with that particular thing.

This is the exact effect that sandwiches seem to have on most people, according to Endwick. He grew up eating a fried bologna sandwich. A simple dish that he grew up eating and still loves to this day.

This is the appeal that has brought millions to the Endwick Channel. Millions of people, whether they realize it or not, have an interest in connecting with their past through the magic of cooking.

Endwick says the plate’s collective gravity can be seen primarily in its process.

“There are a lot of possibilities. You can put anything between two slices of bread, you can put any combination of things between two slices of bread, you can cross cultures inside those two slices of bread, so there’s a lot of potential there,” Endwick said. “It’s fitting, the richest person in the world has eaten a sandwich and the less wealthy person may have eaten a sandwich of some kind, so it kind of extends into the classroom and I think people are excited to learn more about historical sandwiches.”

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