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Onotria in Costa Mesa closed two years ago after its owner lost his lease. Now he’s back as a ghost – a ghost kitchen.
The revived Italian restaurant has a menu that changes slightly every day and includes some original songs.
Critic Brad A. Johnson shares with us why he’s thrilled that Onotria is back. Read more.
Dining hall 2.0?
What happens when a ghost kitchen meets a dining hall? SocialEats OntheGo Anaheim, a pickup and delivery-only food court, will allow people to order from four different restaurant concepts. Read more.
Good burger does good
Looking for a delicious way to help restaurant workers during a pandemic? Owners of Slapfish and West Coast Prime Meats have teamed up on a new burger for charity. Explains Anne Valdespino. Read more.
The happiest place to eat (again)
Downtown Disney restaurants are back over the weekend, and Disney California Adventure is expected to reopen its restaurants this week. Al fresco dining at Carthay Circle, Award Wieners, and Smokejumpers Grill returns Friday, February 5. Read more.
Marufuku enters the arena of OC ramen
A new ramen joint has entered the vibrant ramen scene in Orange County, San Francisco’s Marufuku. The ramen site set up shop right across the highway from Silverlake Ramen. The game started. Read more.
Super Bowl Food Deals
Wings, burgers and roast a given, but filet mignon? One chain offers party packages that feature expensive cuts of meat. Other chains are becoming more traditional. The Fielding Buck tells you more about the series of deals offered by Super Bowl chain restaurants. Read more.
Fall biscuits are super cute, says Cathy Thomas, and are easy to prepare. (Kathy says dropped biscuits was her first culinary experience in eighth grade home economics.) We shared a recipe for how to make it. Let’s cook!