Upcoming bingo fundraising | Stokes News

If you didn’t hit the bluegrass this past Saturday, you missed out on a great show. Country Boys are awesome! We had a big crowd. There were many dancers dancing in two steps. Join us on August 13 as the Sandy Ridge Music Association welcomes Never Too Late Bluegrass to the Community Center at 6 p.m.

Sandy Ridge Community Center bingo fundraiser this Saturday in the community building. Doors open at 6 and first ball drops at 7 p.m. – Cover all prize is $100 cash. All proceeds are for building maintenance and upkeep.

Join Northern Stokes Food, Fun and Friends on Tuesday, July 19 at the Lawsonville Community Building from 6:30 to 8 p.m. This is for kids in grades K – 5; Games, stories, crafts and a meal will be provided. If, for some reason, your child can’t come in July, mark August 2 and August 16 on your calendar. For more information, call 336-593-8366.

There will be a feature for Jessica Deskins and her family on Saturday, July 23, starting at 7 p.m., hosted by Brandon Stahly at 2760 NC Hwy. 704 In Lawsonville, there will be plenty of music and food. Sunset Slush in Stokes County will be there enjoying your favorite flavor. Jessica lost everything in a house fire on April 14th. Bring a friend, bring your seat, and help support this family make their new home a home and create new memories. For any interested musicians, call Brandon at 336-413-4428.

The Sandy Ridge Tent Revival is scheduled for August 7-12 at 7:30 p.m. Hosted by Reverend Randy Cook, Brother Todd McKayhan and Brother Barry Spears will be featured speakers with gospel singing the night. For more information, call 336-407-3295.

Sympathy extends to the family and friends of Andrew Sanders Shelton, 29, who passed away on Thursday, June 30, and Kayla Renee Setliff, 30, who passed away on Tuesday, July 5.

week quote:

“If you spend your time hoping that someone will suffer the consequences of what they did to your heart, you allow them to hurt you a second time in your mind.” – Shannon L. Adler

Tried-and-true recipe:

stuffed shells

1 pound minced meat

1 lb. Johnsonville Mild Italian Sausage

1 box jumbo shells

spaghetti sauce

32 oz. ricotta cheese

10 oz. Frozen spinach, drained well

1 cup parmesan cheese

1 cup mozzarella cheese

2 eggs

garlic powder

Italian seasoning

salt

pepper

Cook pasta crusts according to box instructions. While the pasta crusts are cooking, brown the ground beef and sausage; sink. In a large bowl, add ricotta cheese, spinach, Parmesan cheese, mozzarella cheese, eggs, garlic powder, Italian seasoning, and salt and pepper to taste. Add the meat to the mixture and mix well. Pour a little spaghetti sauce into the bottom of the pan, stuff the peel and place in the pan. Pour the extra sauce on top and sprinkle with the provolone and mozzarella mixture. Bake at 375 degrees for 35 minutes.

My daughter-in-law, Tabitha, invited me to dinner last week and made these stuffed shells. It was delicious!

Call Caroline Craig at 336-871-4075 with Sandy Ridge News.

Call Caroline Craig at 336-871-4075 with Sandy Ridge News.

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