Where to eat in Dublin

aAn explanation of our dining guide, eat paperIt can be found over here. This week we bring you to Dublin, Ireland’s capital, which has long paid off the island’s misleading reputation for nice food.

make it fast

Fish and chips (thick French fries) is an Irish classic, and Dublin is full of chip or chip shops that entice locals with the aroma of fried fish and vinegar. Look for an elevated version of the classic at Fish Shop, a cozy spot in the Smithfield neighborhood. Here, an upgrade includes the opportunity to eat locally caught, lightly scrambled fish with a cold glass of white wine.

hold the meat

if “He will be traveling for great hummusHe describes you, take a trip to Shouk, a veggie restaurant in Drumcondra, on the north side of Dublin. It would be hard to resist the Middle Eastern feast, the restaurant’s popular tasting menu, or you could design your own vegetarian feast with dishes like charcoal-grilled smoked eggplant ( Eggplant) with tahini and pomegranate seeds or whole cabbage baked in a wood-fired oven with chopped Medjool dates and walnuts.

See and be seen

The fifth floor of a downtown car park may seem an unusual location for a restaurant to be seen and seen, but this unexpected quality is part of what gives Alta its advantage. This rooftop restaurant offers two set menus at different price: a set menu and a tasting menu. Cooking, over an open fire, is just as exciting as the atmosphere in this candlelit space. After dinner, check out the adjacent art gallery, The Glove Box, which also serves cocktails.

If not broken

Since its opening in 2013, Etto has attracted critics, locals, and visitors alike. This intimate restaurant and wine bar is located right on Merrion Row in the heart of Dublin and is a great place to watch the city go by. The food is not bland but refined; Try the hake croquettes and chorizo ​​or the mussels with nodoja and don’t miss the legendary dessert of peach, red wine and vanilla mascarpone.


When it should be a burger, and nothing else but a burger will do the trick, head over to Dash, a burger restaurant in two locations in Dublin. Famous for its fried burgers and fries, this is the place for those crunchy edges and melted American cheese that can cure any hangover. Try the Double Smash Chipotle Cheeseburger, a smoky and spicy burger on toasted potato bun along with skinny fries.

start me

If carbs are the reason you get out of bed in the morning, no trip to Dublin would be complete without a visit to the Scéal Bakery. Browse the bakery’s Instagram feed in advance to narrow down the menu options; The Gubbeen Ham and cheese croissant highlight the superior Irish ingredients while the Demerara Kouign Amann sugar will satisfy any sweet tooth. Focaccia slices and loaves of bread (from rustic sourdough to sesame and miso dough) are also available.

You should know someone

The website of Liath, a restaurant in the coastal village of Blackrock, chronicles a history and time When the next batch of reservations is released. This upscale restaurant, which has two Michelin stars, is in high demand for its seasonal menus including dishes like pork rib filled with chili. There is also a cancellation menu for those hoping to get lucky and get a seat at the last minute.

under the radar

Courtesy of Forest Avenue Deli and Wine Bar

Locals line up for sourdough bread baked at Forest Avenue Deli and Wine Bar, which had a strict one-loaf limit per customer during the height of the pandemic. The out-of-town crowd can enjoy a reservation at the wine bar, where glasses of reasonably priced wine are served alongside fresh oysters and sourdough with salted butter. Dishes are designed for sharing, and you’ll be surrounded by mostly local dialects while feasting on trout and old-fashioned cob.

dollar stretcher

Courtesy of Lee’s Charming Noodles

When you need a dollar (or euro) stretch, nothing quite fills the tummy like pasta. If you’re looking to spend €10 in Dublin, check out the hand-pulled noodles at Lee’s Charming Noodles on Parnell Street. Follow in the footsteps of the locals and add a little homemade chili oil to your bowl.

one for feeding

When a dish arrives at Pastel, a modern restaurant in the Portobello neighborhood, the natural reaction is to stop and enjoy it all. You don’t need good photography skills to capture the sculpted and colorful paint in this trendy but satisfying restaurant, which serves a full menu with petit fours. And trust us: you want the accessory – a plate of Irish farmhouse cheese completes the experience.

in the street

Some visitors travel to Dublin without ever realizing that the Irish capital is by the sea. One of the true culinary pleasures in town is al fresco dining with an ocean view, and El Milagro, a taco truck in Malahide Marina, has just that. Opened by a family from Mexico City, El Milagro has quickly gained fame for its juicy beef tacos and Mexican sodas. Hop on the DART train to Malahide, just north of Dublin city centre, and eat tacos in the salty sea air.

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